Nourishing Ourselves into Winter with Food and Herbs : instructors Kate Coulton & Paige Common

Calendar

When:

Sat, October 14 @ 11:00 am – 2:00 pm

2017-10-14T11:00:00-07:00

2017-10-14T14:00:00-07:00

Cost:

$40

wellness workshop

Workshop Series at The Sou’wester

Nourishing Ourselves into Winter with Food and Herbs  with instructors Kate Coulton & Paige Common

Kate Coulton and Chef and Owner of Eatin Alive, Paige Common will lead participants through a hands on workshop to learn how to prepare for the Winter season. Attendees will make elderberry syrups and fire cider to take home while learning the folkore and medicinal uses of this age old medicine. Paige will nourish us with a hearty, warming lunch while we also prepare broths to deepen the support for our immune systems in the coming cold and flu season. Join us to welcome in the Autumn air as the coastal seasons shift.

Instructor Paige Common: Detroit born and bred, soulful living inspires this gal: healthy diets, hearty laughter and active lifestyle. Paige stated preparing plant-based foods in her Portland kitchen giving life to Eatin’ Alive in 2010. She believes that a rainbow a day will keep the doctor away. Paige is available for one-on-one health coaching, recipe development, pre/post-natal consultations, small event catering, speaking engagements and classes.

Instructor Kate Coulton:

As a close friend and ally to the plant world, Kate continues forging an inspired career as an herbalist. Her experience as a youth educator, plant cultivator, and former lead medicine maker at Cascade Folk Medicine provides the guiding force for her work with Seed and Thistle Apothecary’s educational programs. As the owner of Pinion Botanicals, she thrives on discovering the creative beauty of bountiful plant material through natural wool dying, floral design, and concocting herbal remedies. Kate’s ultimate passion lies in the collaboration and integration of plants into all aspects of life.

COST: $40

BRING: Please bring notebooks and pens to take notes. Hot tea and coffee provided. Lunch is provided by chef, Paige Common.

All workshops are open to the public.

All Skill Levels Welcome.

RSVP via souwesterfrontdesk@gmail.com or 360-642-2542

The Sou’wester Lodge at 3728 J Place, Seaview, WA 98644

This class is part of the Fall & Winter 2017/2018 Workshop Series at The Sou’wester. Visit www.souwesterlodge.com/calendar to see the entire schedule of more than 28 artist-led workshops.

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