3728 J Place Seaview WA
All About Sauerkraut Workshop:
How to make it, eat it, and why it rules
w/ Sash Sunday $68
Sash will briefly explain what sauerkraut is and the science of lacto-fermentation. You’ll get to help make a batch of sauerkraut and get some to take home to ferment. Then she’ll demonstrate a few recipes that incorporate raw ferments that will help you get more probiotics into your diet and more razzle-dazzle into your cooking.